Dinners for Families of Six

 

Delicious Family Size Recipes

CHAPTER I
Composition and nutritive value of Meat, Blood, and Bones

CHAPTER II
How to Cook, Season, and Measure

Chapter III
Beverages

CHAPTER IV
Bread, Macaroni, and Rice

CHAPTER V
Soup

CHAPTER VI
Peas, Beans, Lentils, and Maize

CHAPTER VII
Cheap Fish and Meat Dinners

CHAPTER VIII
Sunday Dinners

CHAPTER IX
Cheap Puddings, Pies, and Cakes

CHAPTER X
Dessert Dishes

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